At the end of a great day in the field, you can count on returning to the Four Seasons Lodge with a spread of appetizers and delicious meal waiting. Chef Andrew is known for his culinary creations that include traditional Tex-Mex dishes, mesquite grilled beef and chicken, and various Italian cuisines. After morning hunts, you will return to the lodge for a hearty breakfast of eggs cooked to preference, various breakfast meats, and assorted breads. If you have a specific request, just ask! Our chef will do what it takes to make meals the best they can be while staying at Four Seasons Lodge. As Kevin often says, “most people leave here gaining 10 pounds”. If it helps, we have workout facility available at your convenience!